Four Seasons - - Responsibilities: Prepare food items of consistent quality according to guest orders following recipe and standards; Complete mise en place and set-up station for lunch and/or dinner

Elior North America - - Responsibilities: Quality and portion control; Food preparation; Creative food presentation; Maintaining kitchen; Following safe food handling policies

Levy Restaurants - JobID: 93B52AFDD3003A6C41C5B99F11B3476E [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhe

Sage Hospitality Group - - Responsibilities: Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality ma

Chilis - 1239 Filbert Street - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and pro

Prime Healthcare - - Responsibilities: To prepare quality food according to established food safety policies in a sanitary environment.

Ruby Tuesday - - Responsibilities: Prepares a variety of food, with diverse methods of preparation and adheres to specific product prep and handling procedures and plate presentation; Works in a fast

Healthcare Services Group - 600 West Cheltenham Avenue - Responsibilities: Assist with food preparation, including chopping vegetables and preparing salads.; Serve meals to residents according to diet

Simple Application, Immediate Hire. All Experience Levels Encouraged to Apply. Full Time, Part Time Seasonal Openings Available

Harvard Maintenance - - Responsibilities: Maintain a professional demeanor, aiding customers, employees, visitors, and guests; Monitor the facility for suspicious and unsafe activity; Become familiar